Luxury Dark Chocolate To’ak makes its chocolate with cacao sourced exclusively from pods that match the morphological and color profile of heirloom Nacional cacao referenced from DNA testing. Its cacao […]

High-Altitude Coffee Grown with Dedication and Care The Papá Café coffee is grown by small families in Olmedo, in the Province of Loja in southern Ecuador, at 1500 to 1700 […]

Just Not Any Tea from the Andes La Divina Papaya was founded and is operated and managed by two sisters who create teas and seasonings in their farm, named Upayakuwasi […]

Farmer-Owned Social Enterprise Perhaps the only genuine small farmer-owned chocolate company in Ecuador, Herencia Esmeraldas integrates over 800 cacao farmer families in the province of Esmeraldas that have come together […]

Remarkable Dark Chocolate with Inclusions of Exotic Teas Villakuyaya stands for remarkable single origin dark chocolate made with Arriba Nacional cacao beans grown in the Esmeraldas Province, Ecuador; known as […]

World’s Most Awarded Chocolate Paccari, a certified B Corp company, stands for the highest quality organic dark chocolate from tree to bar. The company only uses Arriba Nacional cacao beans […]

Organic Spice Blends that Make Extraordinary Cuisine Simple and Easy Herbaria stands for top quality and competence when it comes to easy-to-use organic spice blends. The German company sources around […]