World’s Most Awarded Chocolate
Paccari, a certified B Corp company, stands for the highest quality organic dark chocolate from tree to bar. The company only uses Arriba Nacional cacao beans to produce the best made at origin Ecuadorian chocolate. With over 300 prizes from the International Chocolate Awards, Paccari is by far the world’s most awarded chocolate maker.
Certifications: B Corp, Organic, Kosher.
The entire Paccari Products portfolio is dairy-free, soy-free, vegan, gluten-free. It includes ingredients for the food service industry (Professional Line), Raw dark chocolate bars, Flavored bars and mini/baby bars (tiles), as well as espresso beans, banana and goldenberries covered in dark chocolate. We also feature a number of Paccari chocolate in our Cacao Chaser kiosks in Washington Dulles International Airport, Terminal A (by Gate A25) and Terminal B (by Gate B49).