To’ak exclusively sources from cacao pods that match the morphological and color profile of heirloom Nacional cacao referenced from DNA testing. The Heirloom Cacao Preservation Fund has awarded the Heirloom designation to the To’ak cacao. To create its chocolate, To’ak also sources native ingredients from small family farms, community cooperatives, and indigenous communities, and collaborates with local artists and artisans.
To’ak is the first tree-to-bar chocolate maker that comprehensively applies to its chocolate the principle of using aging vessels in combination with time, drawing from the techniques and tradition of winemakers and whisky distilleries.
Luxurious brands, such as Bentley, Rolls Royce, Louis XIII, Ferrari, Hennesy, Cartier, Lamborghini, Shangri-La, trust To’ak.
SamiChakra/Cacao Chaser features in its kiosks at Washington Dulles International Airport, all eight To’ak chocolate bars comprising its Alchemy line, including Andean Mint, Caramelized Popped Amaranth, Galapagos Orange, Lemon Ants, Malva Flowers, Rain Forest Nuts, Salprieta, and Tucupí.