To’ak Vegan dark chocolate bar – 65% fine aroma heirloom NACIONAL CACAO content – with ROASTED POPPED AMARANTH, a protein-rich Andean superfood, covered with caramel and a delicate layer of cacao butter. Popped seeds are an ancestral preparation in the homeland of cacao. INGREDIENTS: heirloom cacao, cane sugar, popped amaranth, cacao butter, sea salt. DAIRY-FREE. SOY-FREE. LECITHIN-FREE. VEGAN. Produced by To’ak (Tierra & Arbol S.A.S.), Ecuador.
To’ak Vegan Dark Chocolate (65%) – Caramelized Popped Amaranth
To’ak VEGAN DARK chocolate bar with CARAMELIZED POPPED AMARANTH – 65% cacao content.
In stock (can be backordered)