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To’ak Vegan dark chocolate bar – 65% fine aroma heirloom NACIONAL CACAO content – with ROASTED POPPED AMARANTH, a protein-rich Andean superfood, covered with caramel and a delicate layer of cacao butter.  Popped seeds are an ancestral preparation in the homeland of cacao.  INGREDIENTS: heirloom cacao, cane sugar, popped amaranth, cacao butter, sea salt. DAIRY-FREE. SOY-FREE. LECITHIN-FREE. VEGAN. Produced by To’ak (Tierra & Arbol S.A.S.), Ecuador.

Weight 0.14 lbs
Dimensions 4 × 0.38 × 4 in

Net Weight

2oz / 56g

Dietary Preferences

Vegan. Dairy-Free. Soy-Free. Gluten-Free. Lecithin-Free.