To’ak Vegan dark chocolate bar – 65% fine aroma heirloom NACIONAL CACAO content – with SALPRIETA, a peanut-based ancestral preparation on the Pacific coast of Ecuador, the land where To’ak chocolate was born. INGREDIENTS: heirloom cacao, cane sugar, peanuts, salprieta (peanuts, achiote, cilantro, sea salt, and ground heirloom corn), cacao butter. DAIRY-FREE. SOY-FREE. LECITHIN-FREE. VEGAN. Produced by To’ak (Tierra & Arbol S.A.S.), Ecuador.
To’ak Vegan Dark Chocolate (65%) – Salprieta Peanuts
To’ak VEGAN DARK chocolate bar with SALPRIETA (peanuts, achiote, cilantro, sea salt, and ground heirloom corn) – 65% cacao content.
In stock (can be backordered)