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Masterly fermented and medium roasted High-Altitude Arabica Typica/Caturra/Catuai coffee beans grown by small growers in Olmedo, Loja Province, Ecuador, at an altitude of 5,000-5,400 feet above sea level. INGREDIENTS: Typica/Caturra/Catuai coffee beans. Produced by Papá Café, Ecuador.

Weight 1 lbs
Net Weight

0.88oz / 400g

Dietary Preferences

No chemical pesticides. No chemical fertilizers. No additives. No preservatives. No artificial flavoring.


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