Masterly fermented and medium roasted High-Altitude Arabica Typica/Caturra/Catuai coffee beans grown by small growers in Olmedo, Loja Province, Ecuador, at an altitude of 5,000-5,400 feet above sea level. INGREDIENTS: Typica/Caturra/Catuai coffee beans. Produced by Papá Café, Ecuador.
Papá Café High-Altitude Coffee (Whole Beans)
Papá Café high-altitude medium-roasted Arabica TYPICA/CATURRA/CATUAI Coffee – Whole Beans.
In stock (can be backordered)