We also feature local chocolate makers such as Arcay Chocolates, Odyssey Chocolate, Potomac Chocolate, and River-Sea Chocolates in our Cacao Chaser kiosks in Washington Dulles International Airport, Terminal A (by Gate A25) and Terminal B (by Gate B49).
All makers produce dark chocolate with the fine aroma Arriba Nacional cacao, native to Ecuador.
Paccari’s and Villakuyaya’s products are certified organic and Kosher. Herencia is a small farmer-owned chocolate company. To’Ak is renowned for the exquisiteness of its chocolate and cacao origins.