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Odyssey Chocolate

Odyssey Chocolate in Charlottesville, Virginia, specializes in the making of small batch bean-to-bar craft chocolate, using cacao from different origins around the Globe. Its name is born from the idea that a bite of its chocolate transports you to another place and, a second bite, takes your journey on to somewhere new.

Odyssey treats each origin differently, with roasting profiles, and conch time changing from origin to origin.

SamiChakra/Cacao Chaser features in its kiosks in Washington Dulles International Airport a varied selection of Odyssey’s 70% bars with origins from different countries, including Bolivia, Colombia, Dominican Republic, Tanzania, Uganda, and Vietnam; each one with its own profile and distinctive notes.

 

 

 

 

 

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